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Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure
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- Author(s): Saputra, Ishaaq a, e; Fotedar, Ravi a; Gupta, Sanjay K. a, b, ∗; Siddik, Muhammad A.B. a, c; Foysal, Md Javed a, d, ∗∗
- Source:
In Fish and Shellfish Immunology May 2019 88:567-577
