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Academic Journal

Pengendalian Kualitas Produk Roti dengan Pendekatan Six Sigma

  • Source: Matrik : Jurnal Manajemen dan Teknik Industri Produksi; Vol 22 No 1 (2021); 23 - 36 ; 2621-8933 ; 1693-5128 ; 10.30587/matrik.v22i1

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Academic Journal

Bauran Pemasaran PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA CARREFOUR GKB GRESIK

  • Source: Matrik : Jurnal Manajemen dan Teknik Industri Produksi; Vol 21 No 2 (2021); 127 - 138 ; 2621-8933 ; 1693-5128 ; 10.30587/matrik.v21i2

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Academic Journal

The Application Of Experiential Learning Model Perspective David A. Kolb To Improving Students Reading Skill l Tatbiq Namudz al-Ta’alum al-Tajribi ‘inda David A. Kolb li Tarqiyyah Maharah al-Qira’ah lada Talabah

Subjects: Application; Arabic; Experiential Learning

  • Source: Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab; Vol 13, No 2 (2021): Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab; 208-230 ; Jurnal Al Bayan : Jurnal Jurusan Pendidikan Bahasa Arab;

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Academic Journal
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Academic Journal

Kesalahan Ustaz dalam Bahasa Arab Verbal pada Penyampaian Materi Dakwah Islam

Subjects: Linguistik Arab; Phonemic mistakes; syntactic mistakes

  • Source: Arabiyatuna: Jurnal Bahasa Arab; Vol 5, No 1 May (2021); 39-62 ; 2580-5053 ; 2580-5045 ; 10.29240/jba.v5i1

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Academic Journal

Tatbiq Wasail al-Kalimat al-Mutaqatha‘ah ‘Abra al-Intirnit ‘an Covid-19 li Irtifa’i Maharah al-Kitabah Laday at-Talabah

  • Source: International Journal of Arabic Language Teaching; Vol 3 No 02 (2021): International Journal of Arabic Language Teaching (IJALT); 119-132 ; Jurnal Internasional Pendidikan Bahasa Arab; Vol 3 No 02

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Academic Journal

Semantics of Lexicology in the Study of Arabic Phonemes and Lexemes

Subjects: Lexicology; Linguistics; Semantics

  • Source: Mantiqu Tayr: Journal of Arabic Language; Vol. 1 No. 1 (2021): Mantiqu Tayr: Journal of Arabic Language; 69-82 ; 2774-6372

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