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Academic Journal

Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source

Subjects: incubation period; molasses; polyhydroxyalkanoate

  • Source: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 1, Pp 1-10 (2020)

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  • 1-3 of  3 results for ""Dikianur Alvianto""