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Academic Journal

Whole red paprika (Capsicum annuum L.) and its orange-red pigment capsanthin ameliorate obesity-induced skeletal muscle atrophy in mice

Authors : Young In Kim; Ji-Sun Kim; Hyunjung Lee

Subjects: Red paprika (Capsicum annuum L.); Capsanthin; Sarcopenia

Source: Journal of Functional Foods, Vol 107, Iss , Pp 105624- (2023)

Academic Journal

Pilot-Scale Optimization of Supercritical CO 2 Extraction of Dry Paprika Capsicum annuum : Influence of Operational Conditions and Storage on Extract Composition.

Authors : Kostrzewa D; Łukasiewicz Research Network-New Chemical Syntheses Institute, Al. Tysiąclecia Państwa Polskiego 13A, 24-110 Pulawy, Poland.; Dobrzyńska-Inger A

Subjects: Capsicum* ; Chromatography, Supercritical Fluid*/Chromatography, Supercritical Fluid*/Chromatography, Supercritical Fluid*/methods; Carbon Dioxide/Carbon Dioxide/Carbon Dioxide/analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2022 Mar 24; Vol. 27 (7). Date of Electronic Publication: 2022 Mar 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Academic Journal

Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition

Authors : Dorota Kostrzewa; Agnieszka Dobrzyńska-Inger; Barbara Mazurek

Subjects: dry red paprika; supercritical carbon dioxide extraction; carotenoids

Source: Molecules, Vol 27, Iss 7, p 2090 (2022)

Academic Journal

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

Authors : Kolašinac, Stefan; Pećinar, Ilinka; Danojević, Dario

Subjects: Capsicum annuum; carotenoids; Raman spectroscopy

Source: LWT Food Science and Technology

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

Authors : Stefan Kolašinac; Ilinka Pećinar; Dario Danojević

Subjects: Capsicum annuum; paprika; varieties

Source: LWTLWT Food Science and Technology

Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)

Authors : M. F. Norhalis; Y. Norma-Rashid; Sri Sumarwati

Subjects: chemistry.chemical_classification; Future studies; Color quality

Source: Journal of Aquaculture and Fish Health; Vol. 10 No. 1 (2021): JAFH Vol 10 No. 1 February 2021; 25-33

Academic Journal

Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)

Authors : Amiruddin, M. H.; Norhalis, M. F.; Sumarwati, Sri ...

Subjects: aquaculture; Red Tilapia (Oreochromis niloticus); Red Paprika

Source: Journal of Aquaculture and Fish Health; Vol 10, No 1 (2021): JAFH Vol 10 No. 1 February 2021; 25-33 ; 2528-0864 ; 2301-7309

Academic Journal

The Effect of Red Paprika Juice (Capsium annum) Addition into the Feed to Brightness of The Red Comet Fish Colour (Carassium auratus)

Authors : Humairo, Anisa Larasati; Junaidi, Muhammad; Marzuki, Muhammad

Subjects: Comet fish; red paprika; color quality

Source: Jurnal Biologi Tropis; Vol. 21 No. 3 (2021): September - Desember; 938-944 ; 2549-7863 ; 1411-9587

Vpliv naravnih začimb in začimbnih ekstraktov na parametre kakovosti pasteriziranih gotovih jedi

Authors : Janežič, Darja; Žlender, Božidar

Subjects: gotove jedi; obstojnost gotovih jedi; ready-to-eat foods

Dissertation/ Thesis

Vpliv naravnih začimb in začimbnih ekstraktov na parametre kakovosti pasteriziranih gotovih jedi ; The influence of natural spices and spice extracts on quality parameters of ready-to-eat foods

Authors : Janežič, Darja; Žlender, Božidar

Subjects: gotove jedi; pasterizirane gotove jedi; piščančji paprikaš