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Academic Journal

Seven Tools untuk Menurunkan Kecacatan pada Produk Kopi

Subjects: Quality; Seven Tools; Root Causes Analysis

  • Source: Jurnal Optimalisasi; Vol 6, No 2 (2020): Oktober; 142-155 ; 2502-0501 ; 2477-5479 ; 10.35308/jopt.v6i2

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Perencanaan Produksi pada Produk Hollow dengan Ukuran 15 mm X 35 mm X 0.30 mm

  • Source: Jurnal Rekayasa Sistem Industri; Vol 8, No 1 (2019): Jurnal Rekayasa Sistem Industri; 27-38 ; 23391499 ; 02161036 ; 10.26593/jrsi.v8i1

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ANALISA TATA LETAK FASILITAS PRODUKSI DENGAN METODE ARC, ARD, DAN AAD DI PT. XYZ

Subjects: ARC; ARD; AAD dan Rancangan Tata Letak

  • Source: WAKTU: Jurnal Teknik UNIPA; Vol. 16 No. 1 (2018): Waktu: Jurnal Teknik UNIPA; 82-95 ; WAKTU; Vol 16 No 1 (2018): -; 82-95 ; 2715-4947 ; 10.36456/waktu.v16i1

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ANALISIS PENGENDALIAN MUTU PADA PENJUALAN IKAN BADER/TAWES METODE SQC DI TPI UD. JAZULI IB GRESIK

Subjects: Teknik Industri; bader fish; quality control

  • Source: Jurnal IPTEK; Vol 21, No 2 (2017); 19-26 ; 2477-507X ; 1411-7010

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  • 1-8 of  8 results for ""Rosyidi, Moh Ririn""