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Concerning the issue of early diagnostics of low tannin content in faba bean seeds (Vicia faba L.)

• Authors : S. M. Mamedova; V. S. Popov; A. E. Solovyeva

Subjects: anthocyanins in seedlings; phenolic compounds; white flowers

• Source: Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 194-204 (2023)

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THE USE OF ALBIZIA FALCATARIA WITH CONDENSED TANNIN CONTENT ON IN VITRO GAS PRODUCTION AND RUMINAL FERMENTATION

• Authors : A. Afzalani; R. A. Muthalib; R. Dianita

Subjects: gas methane, diet digestibility, N-ammonia, microbial protein, total protozoa; Agriculture (General); S1-972

• Source: The Iraqi Journal of Agricultural science, Vol 54, Iss 2 (2023)

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Transcriptome analysis and characterization of genes associated to leaf tannin content in foxtail millet [Setaria italica (L.) P. Beauv.]

• Authors : Suying Li; Yanjiao Cui; Dan Liu

Subjects: Foxtail millet; Chinese chestnut; Red spider

• Source: BMC Genomics, Vol 23, Iss 1, Pp 1-10 (2022)

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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT

• Authors : Siti Hanifah Khairun Nisa; Mohammad Djali; Yana Cahyana

Subjects: gelatin; jelly candy; off-grade sapodilla fruit

• Source: Food ScienTech Journal, Vol 3, Iss 2, Pp 140-149 (2021)

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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

• Authors : Espitia-Hernández, Pilar; Ruelas-Chacón, Xóchitl; Chávez-González, Mónica L.

• Source: Foods. October, 2022, Vol. 11 Issue 19

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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

• Authors : Pilar Espitia-Hernández; Xóchitl Ruelas-Chacón; Mónica L. Chávez-González

Subjects: hydrolyzable tannins; condensed tannins; ABTS

• Source: Foods, Vol 11, Iss 3121, p 3121 (2022)

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Findings from Ho Chi Minh City University of Technology Update Knowledge of Extracellular Matrix Proteins (Improvement of the Anti-tyrosinase Activities By a Combination of Herb Extractions and Removing Its Tannin Content As Potential Use In ...)

• Source: News of Science, Apr 16, 2023. P. 721.

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Determination of antioxidant activity and tannin content from Aristolochia longa leaves and roots using liquid-liquid fractionation method

• Authors : Soumia Attou; Yamina MAIZI; Asmaa BELMIMOUN

• Source: South Asian Journal of Experimental Biology. 12:716-724

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Transcriptome analysis and characterization of genes associated to leaf tannin content in foxtail millet [Setaria italica (L.) P. Beauv.]

• Authors : Li, Suying; Cui, Yanjiao; Liu, Dan

• Source: BMC Genomics. July 14, 2022, Vol. 23 Issue 1

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Effects of within-plant variability in seed weight and tannin content on foraging behaviour of seed consumers

• Authors : Shimada, Takuya; Takahashi, Akiko; Shibata, Mitsue

• Source: Functional Ecology, 2015 Dec 01. 29(12), 1513-1521.

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