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Academic Journal

Physical and Physicochemical Characteristics, Bioactive Compounds, and Antioxidant Activity of Cladodes from Erect Prickly Pear Opuntia stricta (Haw.) Haw.

Authors : Lahmidi, Soufiane^1,2 (AUTHOR); Homrani Bakali, Abdelmonaim³ (AUTHOR); Harrak, Hasnaâ² (AUTHOR)

Subjects: OPUNTIA; BIOACTIVE compounds; HAWTHORNSMOROCCO

Source: Journal of Food Quality. 2/28/2023, p1-12. 12p.

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Academic Journal

Bioactive Compounds from the Antarctic Bacterium Pseudomonas SP. A6-5.

Authors : Liu, Jian-Min¹ (AUTHOR); Liu, Wen-Jie¹ (AUTHOR); Xing, Shu¹ (AUTHOR)

Subjects: *BIOACTIVE compounds; *VASCULAR endothelial growth factor receptors

Source: Chemistry of Natural Compounds. Mar2022, Vol. 58 Issue 2, p371-373. 3p.

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Academic Journal

Flavonoids and Naphthoquinones from Leaves of Juglans nigra.

Authors : Kurkin, V. A.¹ (AUTHOR) ; Zimenkina, N. I.¹ (AUTHOR)

Subjects: *FLAVONOIDS; *BIOACTIVE compounds; *FLAVONOID glycosides

Source: Chemistry of Natural Compounds. Jan2022, Vol. 58 Issue 1, p141-142. 2p.

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Academic Journal

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense).

Authors : Dey, Swarnima¹ (AUTHOR); Saxena, Alok¹ (AUTHOR); Kumar, Yogesh² (AUTHOR)

Subjects: BIOACTIVE compounds; PANICUM; MILLETS

Source: Journal of Food Quality. 5/24/2022, p1-19. 19p.

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Academic Journal

Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger.

Authors : Amoah, Roseline Esi¹ (AUTHOR); Kalakandan, Sureshkumar² (AUTHOR); Wireko-Manu, Faustina Dufie³ (AUTHOR)

Subjects: BIOACTIVE compounds; POSTHARVEST losses of crops; GINGER

Source: Journal of Food Quality. 5/11/2022, p1-13. 13p.

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Academic Journal

Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review.

Authors : Walia, Ankita¹ (AUTHOR); Kumar, Naveen¹ (AUTHOR); Singh, Rajat¹ (AUTHOR)

Subjects: BIOACTIVE compounds; FLAVONOIDS; FRUIT

Source: Journal of Food Quality. 4/26/2022, p1-19. 19p.

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Academic Journal

GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities.

Authors : Jabbar, Ahmed Aj.¹ (AUTHOR); Abdullah, Fuad O.^2,3 (AUTHOR); Abdulrahman, Kamaran K.² (AUTHOR)

Subjects: BIOACTIVE compounds; GAS chromatography/Mass spectrometry (GC-MS); PALMITIC acid

Source: Journal of Food Quality. 4/23/2022, p1-12. 12p.

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Academic Journal

HEXANE SOLUBLE BIOACTIVE COMPONENTS OF LEAF EXTRACT OF QUINOA.

Authors : Khan, I. H.¹ ; Javaid, A.¹

Subjects: QUINOA; BIOACTIVE compounds; PALMITIC acid

Source: JAPS: Journal of Animal & Plant Sciences. 4/30/2022, Vol. 32 Issue 2, p609-614. 6p.

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Academic Journal

Synthesis of 4-[(3,3-Dimethyl-3,4-dihydroisoquinolin-1-yl)sulfanyl]anilines by the Ritter Reaction.

Authors : Mikhailovskii, A. G.¹ (AUTHOR) ; Peretyagin, D. A.¹ (AUTHOR)

Subjects: *ANILINE; *BIOACTIVE compounds

Source: Russian Journal of Organic Chemistry. Dec2021, Vol. 57 Issue 12, p2071-2073. 3p.

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Academic Journal

Flavonoids and Naphthoquinones from Juglans nigra Bark.

Authors : Kurkin, V. A.¹ (AUTHOR) ; Zimenkina, N. I.¹ (AUTHOR)

Subjects: *WALNUT; *BIOACTIVE compounds; *METHOXY group

Source: Chemistry of Natural Compounds. Nov2021, Vol. 57 Issue 6, p1128-1129. 2p.

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