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Synthesis and Characterization of Novel Patchouli Essential Oil Loaded Starch-Based Hydrogel

• Authors : H. P. S. Abdul Khalil; Syaifullah Muhammad; Esam Bashir Yahya

Subjects: hydrogel; waxy starch; patchouli essential oil

• Source: Gels, Vol 8, Iss 536, p 536 (2022)

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Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

• Authors : Yafei Liu; Ajila Chandran Matheyambath; Ives Ivusic Polic

Subjects: High-amylose starch; Waxy starch; Cooking and cooling

• Source: Journal of Functional Foods, Vol 86, Iss , Pp 104735- (2021)

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Identification and validation of mutation points associated with waxy phenotype in cassava

• Authors : Cátia Dias do Carmo; Massaine Bandeira e Sousa; Priscila Patrícia dos Santos Silva

Subjects: Waxy starch; Screening; Sequencing

• Source: BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)

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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

• Authors : Joanna Le Thanh-Blicharz; Jacek Lewandowicz; Zuzanna Małyszek

Subjects: 1 H NMR; relaxation times; water activityagris

• Source: Foods ; Volume 10 ; Issue 11

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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

• Authors : Joanna Le Thanh-Blicharz; Jacek Lewandowicz; Zuzanna Małyszek

Subjects: 1 H NMR; relaxation times; water activity

• Source: Foods, Vol 10, Iss 2724, p 2724 (2021)

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Waxy starch to replace vegetable fat in extruded snack aromatisation and different salt delivery way to decrease sodium intake

• Authors : Nakagawa, Akihiro; Raniero, Ghiovani Z.; Berwig, Kimberli P.

Subjects: waxy starch; snack aromatisation; salt

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Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

• Authors : Joanna Le Thanh-Blicharz; Jacek Lewandowicz

Subjects: waxy starch; binary mixtures; salt

• Source: Foods, Vol 9, Iss 1073, p 1073 (2020)

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Comparing digestibility of A- and B- type crystals and providing Insight on digestibility of starches

• Authors : Cai, Liming

Subjects: Waxy starch; Short-chain amylose; Crystalline type

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Thermoplastic Waxy Starch Films Processed by Extrusion and Pressing: Effect of Glycerol and Water Concentration

• Authors : Anderson Felix Manoel; Pedro Ivo Cunha Claro; Luiz Henrique Capparelli Mattoso

Subjects: waxy starch; plastification process; plasticizer effect

• Source: Materials Research, Vol 20, Iss suppl 2, Pp 353-357 (2017)

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Thermoplastic Waxy Starch Films Processed by Extrusion and Pressing: Effect of Glycerol and Water Concentration

• Authors : Manoel, Anderson Felix; Claro, Pedro Ivo Cunha; Mattoso, Luiz Henrique Capparelli

Subjects: waxy starch; plastification process; plasticizer effect

• Source: Materials Research. January 2017 20(2)

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